LFC by the Locavore is back for their September meetup. This quarter's theme: Know Your Desi Ingredients.
Events
LFC September Meetup
Food ClubMeetup
EventsDate
27 Sept 2026
Time
4:00 PM – 6:00 PM
Location
Pure & Sure Organic Cafe, Bengaluru, Karnataka
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Description
The Local Food Club is a nationwide, community-led initiative facilitated by The Locavore.in that brings people together to learn, connect, and take collective action around local food systems.
In July, they began their new quarterly theme, Know Your Desi Ingredients (KYDI). This month’s focus is fish, meat, and more, and understanding what animal foods reveal about community knowledge, culture, caste, ecology, region, religion, memory, discomfort, and difference. This includes a range of ingredients from eggs, fish, and mutton to offal, bone broths, and preserved meats.
The Locavore invites you to look beyond the supermarket shelf and become more curious about the ingredients that make their way to your plate. Together, explore where they come from, the many names they go by, how they're grown, processed, stored, cooked, and the stories, traditions, and communities that keep them alive. Through this theme, the hope is to build a deeper connection with the diversity of India's local ingredients and the food systems they are part of.
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Step inside the Pure & Sure Organic factory and get a behind-the-scenes look at the journey of your food — from where our ingredients come from and how they are sourced, to how they are handled, processed and prepared before reaching your plate.
See how it all happens. Ask your questions. Understand what goes into the food you bring home. And enjoy a wholesome organic lunch, made from the same ingredients you just watched come to life.
Because when you know how your food is made, you can sit down to a meal with greater confidence — and eat without worry.
Come see for yourself.
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Local Food Club
LFC September Meetup
The Local Food Club is a nationwide, community-led initiative facilitated by The Locavore.in that brings people together to learn, connect, and take collective action around local food systems.
In July, they began their new quarterly theme, Know Your Desi Ingredients (KYDI). This month’s focus is fish, meat, and more, and understanding what animal foods reveal about community knowledge, culture, caste, ecology, region, religion, memory, discomfort, and difference. This includes a range of ingredients from eggs, fish, and mutton to offal, bone broths, and preserved meats.
The Locavore invites you to look beyond the supermarket shelf and become more curious about the ingredients that make their way to your plate. Together, explore where they come from, the many names they go by, how they're grown, processed, stored, cooked, and the stories, traditions, and communities that keep them alive. Through this theme, the hope is to build a deeper connection with the diversity of India's local ingredients and the food systems they are part of.
