Ingredients
1 medium European cucumber
1 small yellow bell pepper
1 small red bell pepper
2 medium ripe tomatoes
1 small piece of purple cabbage
5-6 black olives
½ cup cooked chickpeas
¼ cup finely chopped flat-leaf parsley
Juice of 1 lime
1 tsp salt
2 tbsp extra virgin olive oil
¼ cup masala peanuts
Method
1Finely dice the cucumber and onion. Do not peel the cucumber for this recipe. De-seed and chop the bell pepper and tomatoes into a fine dice. Chop the purple cabbage and black olives finely.
2Add all the chopped veggies along with chickpeas and parsley in a bowl. Squeeze lime juice into it and season with salt.
3Drizzle extra virgin olive oil and combine to coat the salad well. Transfer to a serving dish and top with masala peanuts.
4Serve immediately.
5Pro - tip: If parsley is not available, use finely chopped coriander leaves or mint instead.
